First Round of Abstract Submissions Closes on

September 23, 2026

Early Bird Registration Closes on

September 21, 2026

About Aquaculture 2026

Herald Meetings welcomes you all to attend “6th International Conference on Aquaculture and Fisheries” scheduled to be held from November 20-21, 2026 through ZOOM MEETINGS (ONLINE/WEBINAR).

The theme of the conference is “Current Research on Aquaculture and Fisheries”.

The conference offers a dynamic forum for sharing innovative ideas, attracting participants from across the globe. Attendees include a diverse range of professionals such as researchers, scientists, academicians, marine biologists, aquaculturists, fishermen, fish care specialists, and industry representatives.

Scope of the Conference

The conference is designed to enhance awareness and strengthen support for the significant contributions of small-scale and artisanal fisheries and aquaculture to global sustainable development. It highlights their vital role in ensuring food security, improving nutrition, reducing poverty, and promoting the sustainable management of natural resources. In support of inclusive policy co-development, Aquaculture 2026 further seeks to encourage knowledge exchange and foster collaboration among small-scale fishers, fish workers, aquaculture practitioners, and relevant stakeholders.

The program features a comprehensive range of sessions, including Keynote and Plenary Sessions, Speaker Sessions, Young Researcher Forum, Workshops, Symposia, Video Presentations, Poster presentations, E-Posters, Exhibitions and also an opportunity for B2B meetings. These sessions will showcase the latest advancements in aquaculture and fisheries, delivered by experts from both academic and industry sectors.

The conference brings together a diverse and international audience of experts, practitioners, policymakers, business leaders, innovators, and emerging professionals. It provides a dynamic platform to network, exchange insights, inspire innovative thinking, and collaboratively address the most pressing challenges in the aquaculture and fisheries sectors.

Why Aquaculture and Fisheries?

The aquaculture and fisheries sector faces key challenges, including overfishing—35.5% of fish stocks are currently exploited beyond sustainable limits—biosecurity and disease management, and the need for accurate data to guide policy. These challenges have led to the “blue growth” initiative, promoting an integrated approach to managing oceans, inland waters, and wetlands to maximize economic, social, and environmental benefits.

The conference offers opportunities to meet industry experts and influencers, network with peers, learn on innovative platforms, and explore the latest technologies.

 

Who can attend?

  • Aquaculturists
  • Aquaculture Technicians
  • Marine Biologists
  • Marine Scientists
  • Researchers
  • Academicians
  • Students
  • Industry Leaders
  • Development Managers
  • Aquaculture and Fisheries Departments
  • Aquaculture Associations and Societies
  • Business Entrepreneurs and Related Individuals

Accreditation

Accreditation Image

Attending a CPD-accredited international conference comes with a host of personal and professional benefits. Whether you're a doctor, engineer, educator, or business professional, here's why it's worth your time:

1. Globally Recognized Professional Development
2. Structured, High-Quality Learning
3. Powerful Networking Opportunities
4. Career Boost and Competitive Edge
5. Exposure to New Trends and Innovations
6. Cultural & Professional Enrichment
7. Proof of Commitment to Lifelong Learning

Supporting Journals

Journal of Aquaculture & Fisheries

Scientific Indexing Services ID: 5166

ISSN: 2576-5523

Impact Factor for Journal: 3.12*

Journal is indexed in Google scholar, Scientific Indexing Services (SIS), J-Gate, Crossref, ORCID and Publons.

Journal of Aquaculture & Fisheries is an interdisciplinary journal which seeks to draw research from aquafarming and fisheries harvesting to provide knowledge on farming of aquatic organisms and also on cultivation, harvesting and rearing of fishes for commercial usage.